Online Degree Programs

Online Culinary Arts Programs

Online culinary schools target individuals seeking to fulfill their culinary interests without having to sacrifice income to continue education. These online Culinary Arts programs cover a wide area of disciplines and span all facets of food preparation, storage and distribution. Training is available at all levels including crash programs, Associates and Bachelors through PhD level. Each level of training delves deeper into the industry and culminates with research at the PhD level.

Online Culinary Arts Degree Programs

Culinary Arts Certificate - the certificate in Culinary Arts program typically takes six months to one year to complete. It is an accelerated program and prepares students for entry-level positions in restaurants, pastry shops, hotels and bakery establishments. The program focuses on the development of hands on skills and the latest cooking techniques.

Associate in Culinary Arts - the online Associate in Culinary Arts program can take up to 15 months to complete. It focuses on the traditional techniques of food preparation and creates an avenue to express your creativity.

Full Degree Programs - most online Culinary Arts degree programs combine restaurant management with Culinary Arts. The program design focuses on food and beverage, business management and hospitality and also trains students to become restaurant managers. The program specifically targets individuals that are already in the sector or are completing a degree due to the level of practical work required for the program. Students then combine their formal training with practical training to complete the course. The theoretical courses include topics in hygiene, safety, food science and cost control. Tutoring for practical training is facilitated via prerecorded and stored demonstration along with instructions to help students acquire the necessary hands-on training. Some institutions also set up outreach offices for exams and acceptance of assignment for students.

Job Outlook

An education in the Culinary Arts gives you the relevant foundation knowledge required for food preparation in order to establish a successful career as a chef, personal chef, sous chef, food scientist or restaurant manager in the hotel and restaurant industry. The food service sector is rapidly expanding and the demand for well-trained individuals with advanced training within the field is soaring and expected to grow in the coming years.

Salary Range for Culinary Arts Majors

The salary range for Culinary Arts graduates at entry-level hover around $20,000 to $25,880 per year. Graduates with experience or a particular are of specialty can earn up to $39, 925 per year. Master chefs who find work in upscale establishments have unlimited salary potential.

Top Online Schools for Culinary Arts

  • Le Cordon Bleu
  • Scottsdale Culinary Institute
  • The Institute of Culinary Education
  • The International Culinary Schools